I was walking through Mike’s Merchandise when “The Raw Food Detox” by Ani Phyo practically jumped into my cart – which was quite a feat since I didn’t even have a cart. It was in that moment that I remembered WHY I had avoided going into Mike’s for so long. The book aisles are too tempting.
The book had made such an effort, I decided to bring it home with me.
I confess the concept made me nervous. The idea of eating nothing but raw foods was not new to me. I did a Green Smoothie Challenge several years back and went almost all raw for that. It was 28 days. There was something about the cover of the book and the idea that there was a set plan that set my nerves on end.
*Those of you who know me, or have met me, or have read anything by me already have a clue that I am not good at following rules*
Ani Phyo did not expect me to jump in blind. I appreciated that before she expected me to dive into the process, she took the time to explain the benefits. She also invested more than a few pages to explain WHY the choices were beneficial.
Because I wanted to reap the most from the experience, I determined I would follow the recipes. If nothing else had caused my nerves to fire then trying to follow a recipe would have done the trick. I don’t think I’ve followed an actual recipe since I was in the 4th Grade 4-H competition and I HAD to follow the recipe. Most of the time I guestimate my measurements and hope for the best.
I made it for the first three days before I started changing the recipes. I tried to stay true to them, and I did try them all first, but I made modifications so that I would enjoy them more and so that I would continue the process.
It is not a hard read and it is a great introduction to eating raw. The recipes were diverse enough to provide a wide range of flavors sure to please any palate. I will not be moving to a raw lifestyle anytime soon, but it did remind me that fresh and raw are tasty and filling.
What are your experiences with raw food options? Share your links and comments below!