Quick Fix Nachos
  1. Spray a plastic container with non-stick spray.
  2. Cut Velvetta cheese into quarter sized chunks and drop them in the plastic container.
  3. Cover the cheese with the salsa.
  4. Heat in the microwave in 45 sec increments, stirring between each bit, until the cheese is completely melted.
  5. While you are melting the cheese, tear off a section of the iceberg lettuce and use a knife to chip into shredded bits.
  6. Once the cheese and salsa are completely mixed, warm up the ground beef.
  7. Now you are ready to build your nachos.
  8. Layer nacho chips on a plate, one chip deep. Drizzle cheese salsa mix over the chips. Add a thin layer of ground beef and drizzle the ground beef layer with cheese salsa. Spread shredded lettuce on the top with black olive slices on top. Add one more layer of drizzled cheese salsa.