Immune Boosting Noodle Soup
Ingredients
- 1/2 stick butter
- 1 tbsp salt
- 1 cup each veggie use what you have available
- 1 tbsp diced garlic
- 1/4 cup instant chicken bullion
- 1 cup cooked chicken chopped or shredded
- 2 cups uncooked noodles
- 8 - 12 cups water
Servings: cups
Instructions
- Start by melting the butter in your pot over high heat. While the butter is melting, add the salt. Begin adding veggies with the heaviest starchier veggies going in first. Add the diced garlic last. While the veggies are simmering, add in the chicken bullion.
- Let the veggies simmer for several minutes.
- Add the chicken and then the water. Leave the soup to simmer on low until you are almost ready to eat. 10 minutes before serving, add in the noodles.