Ingredient: salt

Biscuit Quick Mix

Biscuit Quick Mix

Biscuit Quick Mix
Print Recipe
Servings
4 batches
Servings
4 batches
Biscuit Quick Mix
Print Recipe
Servings
4 batches
Servings
4 batches
Ingredients
Servings: batches
Instructions
  1. Mix the dry ingredients thoroughly (I use my food processor). Add the softened butter until it is evenly distributed throughout all the dry ingredients. Store the mixture in the refrigerator.
Immune Boosting Noodle Soup

Immune Boosting Noodle Soup


Immune Boosting Noodle Soup
Print Recipe
Servings Prep Time
8 cups 20 minutes
Cook Time
1 hour
Servings Prep Time
8 cups 20 minutes
Cook Time
1 hour
Immune Boosting Noodle Soup
Print Recipe
Servings Prep Time
8 cups 20 minutes
Cook Time
1 hour
Servings Prep Time
8 cups 20 minutes
Cook Time
1 hour
Ingredients
Servings: cups
Instructions
  1. Start by melting the butter in your pot over high heat. While the butter is melting, add the salt. Begin adding veggies with the heaviest starchier veggies going in first. Add the diced garlic last. While the veggies are simmering, add in the chicken bullion.
  2. Let the veggies simmer for several minutes.
  3. Add the chicken and then the water. Leave the soup to simmer on low until you are almost ready to eat. 10 minutes before serving, add in the noodles.